£24
A lovely Coulibiac pie with layers of poached salmon, leeks, cream and other goodness
Garden of Eden salad
(Figs, British charcuterie, organic hazelnuts, herbs)
Golden grapes
(delicious grapes, painted in edible gold)
Shimmering walnuts
(two home-made cookies filled with dulce de leche, and coloured in edible bronze)
Eve’s apple
(baked hasselback style with honey, nuts and early autumn fruit)
Each picnic was served in a recyclable picnic box with a tray, including sustainable cutlery and Baroque style napkins